The Top 10 Functional Food Trends.

  • Published In: Food Technology, 2025, v. 79, n. 3. P. 14 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: Sloan, A. Elizabeth 3 of 3

Abstract

The article discusses the top 10 functional food trends in 2025, highlighting consumer awareness and interest in functional foods and beverages. Key trends include a focus on wellness, weight loss, exercise, protein intake tracking, and healthy hydration. The article also explores market trends, consumer behaviors, and emerging opportunities in the functional food and beverage industry. Additionally, it discusses the importance of mental health, natural ingredients, dietary supplements, gourmet nutrition, and personalized health claims in different product categories. [Extracted from the article]

Additional Information

  • Source:Food Technology. 2025/04, Vol. 79, Issue 3, p14
  • Document Type:Article
  • Subject Area:Business and Management
  • Publication Date:2025
  • ISSN:0015-6639
  • Accession Number:184312016
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